For this meal, I was determined to make something in the slow cooker because it’s always relatively quick with very little stove time required - Creamy Crockpot Tortellini with Spinach & Kale.

I had originally decided on this meal because I was feeling lazy and thought it was quick and easy. It wasn’t as time consuming as my past meals, but definitely more prep than I had anticipated - Avocado & Chicken Quesadillas with Veggies

Because I skipped a meal the other week, the blog is getting an extra recipe this week - Sweet Potato & Chickpea Curry.

Another one for the books, this meal is one of those dinners that’s both delicious to kiddos, but also healthy - Butternut Squash Mac and Cheese.

Last week’s meal was definitely one the whole family enjoyed and I’ll be keeping it as a dinner staple for when they’re older - Sweet Potato & Steak Fritters!

Dinner last week was the first time these babies actually had spaghetti, but instead of the classic sauce and meatballs, I went for something a little healthier - Avocado Spinach Spaghetti.

Last week, the babies had a dinner that could determine they are their father’s babies better than a paternity test - homemade pizza!

After my post a few weeks ago talking about how we were diving into more solid foods, I unintentionally found myself meal prepping the babies’ dinners for the week.

I had mentioned a few weeks ago about diving into more chunky, solid foods as the babies started approaching 8 months old.

Now that the babies are 8 months old (and 6.5 adjusted), I’m really buckling down on giving them more textured foods.